Warm Chicken Salad

200g roast chicken meat - roughly chopped 

1 stick of celery - half moon sliced

2 TBSP grated ginger

2 TBSP crushed garlic 

150g fresh egg noodles

2 TBSP dark soy sauce  

1 TBSP fish sauce

1 TBSP sesame oil 

1 GreenSky Veggie Pod 

2 TBSP sesame seeds and/or 3 TBSP toasted peanuts - roughly chopped 

Mix the chicken with the celery, garlic and ginger, place in microwave safe dish and heat for 2-3 minutes until hot. 

Cook noodles as per instructions and drain in colander. 

Make dressing by combining soy sauce, fish sauce sesame oil and Greens Pod.

In a large bowl combine warm chicken mix with the hot noodles and dressing. 

Finish with the peanuts and serve. 

A recipe from Chef Jasper @jasperinajar