200g pork mince
2 TBSP grated ginger
2 TBSP crushed garlic
2 TBSP sesame seeds
1 TBSP cornstarch
1 TBSP fish sauce
1 Sky Greens G2 Greens Pod
1 pack dumpling skins
Jasper In A Jar Plum Ginger Sauce for dipping
Combine mince, ginger, garlic, sesame seeds, cornstarch and fish sauce in mixing bowl.
Add Greens Pod and mix in throughly.
Fill dumpling skin with a teaspoon of filling, lightly wet edges and fold to seal closed.
Cook in boiling water or in a steamer for 10-12 minutes or until cooked through.
Coat with a small amount of sesame oil and serve.
A recipe from Chef Jasper @jasperinajar