Hidden Green Dumplings

200g pork mince

2 TBSP grated ginger

2 TBSP crushed garlic 

2 TBSP sesame seeds

1 TBSP cornstarch 

1 TBSP fish sauce

1 Sky Greens G2 Greens Pod 

1 pack dumpling skins 

Sesame oil 

Jasper In A Jar Plum Ginger Sauce for dipping 

Combine mince, ginger, garlic, sesame seeds, cornstarch and fish sauce in mixing bowl. 

Add Greens Pod and mix in throughly. 

Fill dumpling skin with a teaspoon of filling, lightly wet edges and fold to seal closed. 

Cook in boiling water or in a steamer for 10-12 minutes or until cooked through. 

Coat with a small amount of sesame oil and serve.