Easy Lentil Soup

1 onion - diced 

3 cloves garlic - crushed

1 tsp cumin seeds

1 tin crushed tomatoes

300ml stock or water

160g red split lentils 

Salt and pepper to taste

2 GreenSky Veggie Pods

Fry off onions in a little oil until starting to brown. 

Add garlic and cumin seeds, cook until aromatic. 

Add crushed tomatoes and stock.

Gently bring to boil and add lentils.

Cook for a further 15-20 minutes or until lentils are soft. 

Season to taste and add Veggie Pods.

Serve with a dollop of yoghurt and toasted flat bread.   

A recipe from Chef Jasper @jasperinajar