Baked Chicken Rissoles

300g chicken mince 

2 TBSP crushed garlic 

2 TBSP tomato paste 

4 TBSP almond meal

2 TBSP panko bread crumbs

Salt and pepper to taste

2 GreenSky veggie pods

Mix all ingredient throughly. 

Divide into 6 and roll into balls.

Place on lined baking tray and bake at 160ºC for 25-30 minutes or until cooked. 

Makes 2 generous main portions. 

A recipe from Chef Jasper @jasperinajar