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Green Protein Fritter

Serves 2-4. Prep time 20 min. Cook time 15-20 min.


1 cup (250 grams) of cottage cheese
1 GreenSky Organic pod (3x tbs)
1 long green chilli (seeds removed is optional)
Hand full of mint leaves chopped
Handful of parsley leaves chopped
2 eggs
1 cup quinoa flakes
2 tbs coconut oil


  1. Combine eggs, green smoothie and cottage cheese together.
  2. Add quinoa flakes, green chilli, mint and parsley to the egg mixture and combine well.
  3. Allow the mixture to rest for 5 to 10 minutes to thicken.
  4. Heat oil in a non-stick pan – cook the fritters in batches. using a 1 cup measure or each fritter. Cook on both sides: 4 minutes on first side, then turn and cook for 2-3 minutes on other side.
Serve with a cucumber salad and GreenSky Organic Pesto

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